A Toast to Sustainability

Start your enchanting island escape with a welcome bottle of
Duval-Leroy’s Fleur de Champagne Brut Premier Cru in your private villa.

At the heart of one of the world’s last frontiers of natural biodiversity in Palawan, the Philippines, Banwa Private Island recognizes the importance of sustainability. In line with its ethos, the island sanctuary commends a winery in its collection, which encourages sustainable viticulture and biodynamic practices.

Step inside the island’s contemporary-designed beachfront private villas and be welcomed by a bottle of Duval-Leroy’s Fleur de Champagne Brut Premier Cru. Immerse in the intrinsic beauty of the hideaway gem with its verdant landscape, pristine beach and azure waters while you sip a glass of champagne that evokes the notable scent of flowers.

Duval-Leroy, a French institution, has dedicated itself to the noble craft of champagne-making since 1859. It is the first champagne house to produce a certified organic Brut champagne, wine made from grapes grown organically and Ecocert FR-BIO-01 certified.

Described by world’s top sommeliers as elegant and well-structured, Duval-Leroy’s Fleur de Champagne Brut Premier Cru is veiled with fine, satiny bubbles. Derived from a lively cuvee, a lofty, fragrant source with a hint of minerals, the champagne brings together a long, well-balanced taste and a cultivated, distinguished character.

This aromatic ‘wine flower’ champagne is a harmonious prelude to Banwa Private Island’s unscripted menus highlighting ‘World Cuisine with a Local Flair’ made of freshly-grown ingredients from the island’s organic farm.

Plan your well-deserved holiday and toast to the perfect pairing of treasured memories and organic sustainability at Banwa Private Island.

For more information and enquiries, please contact the Reservations team through mobile/WhatsApp: +639178882864 or send an email to [email protected]