Banwa Private Island recently hosted a memorable evening for the Chamber of Commerce and Industry in the Philippines - France. The exclusive dinner, titled "A Taste of Banwa," showcased the island's culinary mastery and commitment to sustainability.
Guests were treated to a gourmet feast crafted by award-winning Chef Martin Kaspar, featuring the freshest, locally sourced ingredients from Banwa Private Island's organic farm. The menu highlighted the island's unique flavors and culinary traditions, leaving guests delighted and impressed.
The event was held in the Rizal Room at Manila House, Bonifacio Global City. Attendees enjoyed a sophisticated yet relaxed atmosphere, complemented by the unique and special destination dining experiences that Banwa Private Island offers.
Beyond the culinary delights, the event also showcased Banwa Private Island's dedication to sustainability. Organic biodiversity is paramount to every aspect of life on the island. Committed to offering unforgettable sustainable travel experiences, Banwa Private Island meticulously restores lush habitats.
Banwa Private Island's Tumarbong Organic Farm grows all the produce for both guests and the island team. The farm utilizes 100% natural alternatives to pesticides, nourishing the soil with fermented juices and organic compost. Eva Joy Tumangan, Farm Manager of Banwa Private Island, shared plans for the farm's expansion: "Tumarbong Organic Farm will soon integrate even more crops and a solar farm. This will be a source of sustainable energy for the farm and local community."
Banwa Private Island creates menus and dining experiences using local ingredients in international and Filipino dishes. Whatever your preferred cuisine, our chef team will be sure to provide just the type and style of food you want, when you want it. Fresh fish is locally available in abundance, and the majority of our fresh fruit and vegetables come from Banwa's organic farm located just a few miles away on Palawan. Halal, Chinese, Indian, Japanese, Mediterranean, Vegetarian, Vegan, and more can all be catered for. While the Latitude restaurant is the focal point for much of the dining, our guests are treated to surprise dining experiences in quiet parts of the island to create a truly memorable stay. - Ends -
For media enquiries, contact:
Banwa Private Island Judith A. Los Baños-Abalos Marketing Communications Consultant Email: marcom@banwaprivateisland.com
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